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Что (кто) такое oyster knife - определение
KNIVE INTENDED FOR USE IN THE PROCESS OF PREPARING FOOD
Paring knife; Carving knife; Carving Knife; Kitchen knives; Knife bolster; Bolster (knife); Chinese chef's knife; Oyster knife; 🔪; Tourné knife; Peeling knife; Bird's beak knife; Slicing knife; Ham slicer; Choil
![HRC]] 61.5 with typical stains](https://commons.wikimedia.org/wiki/Special:FilePath/K2R.jpg?width=200 "HRC]] 61.5 with typical stains")
![A '''Granton''' edge has air pockets along its side, as in this [[santoku]]-style knife.](https://commons.wikimedia.org/wiki/Special:FilePath/Santoku knife.jpg?width=200 "A '''Granton''' edge has air pockets along its side, as in this [[santoku]]-style knife.")
Kitchen knife
A kitchen knife is any knife that is intended to be used in food preparation. While much of this work can be accomplished with a few general-purpose knives – notably a large chef's knife, a tough cleaver, a small paring knife and some sort of serrated blade (such as a bread knife or serrated utility knife) – there are also many specialized knives that are designed for specific tasks.
carving knife
(carving knives)
A carving knife is a long sharp knife that is used to cut cooked meat.
N-COUNT
Oyster farming
![Oyster farming at [[Walvis Bay]], [[Namibia]]](https://commons.wikimedia.org/wiki/Special:FilePath/Oyster farming, Walvis Bay (Namibia).jpg?width=200 "Oyster farming at [[Walvis Bay]], [[Namibia]]")
![Oyster culture using tiles as cultch. Taken from [[The Illustrated London News]] 1881](https://commons.wikimedia.org/wiki/Special:FilePath/Oyster Culture 19.Century c.gif?width=200 "Oyster culture using tiles as cultch. Taken from [[The Illustrated London News]] 1881")
![Brittany]], [[France]] 2005](https://commons.wikimedia.org/wiki/Special:FilePath/Oyster culture in Belon, France 03.jpg?width=200 "Brittany]], [[France]] 2005")
![Oyster shucking at [[Lau Fau Shan]], [[Hong Kong]]](https://commons.wikimedia.org/wiki/Special:FilePath/Oyster farmers at LFS Fish Market 2013.JPG?width=200 "Oyster shucking at [[Lau Fau Shan]], [[Hong Kong]]")
![In [[Yerseke]], Netherlands, oysters are kept in large oyster pits after "harvesting", until they are sold. Seawater is pumped in and out, simulating the [[tide]]](https://commons.wikimedia.org/wiki/Special:FilePath/Oyster pits in Yerseke Netherlands 02.jpg?width=200 "In [[Yerseke]], Netherlands, oysters are kept in large oyster pits after \"harvesting\", until they are sold. Seawater is pumped in and out, simulating the [[tide]]")
COMMERCIAL GROWING OF OYSTERS
Oyster aquaculture; Oyster farm; Oyster cultivation; Environmental impact of oyster farming
Oyster farming is an aquaculture (or mariculture) practice in which oysters are bred and raised mainly for their pearls, shells and inner organ tissue, which is eaten. Oyster farming was practiced by the ancient Romans as early as the 1st century BC on the Italian peninsula For more on these early efforts, see Sergius Orata.
Википедия
Kitchen knife
A kitchen knife is any knife that is intended to be used in food preparation. While much of this work can be accomplished with a few general-purpose knives – notably a large chef's knife, a tough cleaver, a small paring knife and some sort of serrated blade (such as a bread knife or serrated utility knife) – there are also many specialized knives that are designed for specific tasks. Kitchen knives can be made from several different materials.
